No, Sweetzels Cookies are not gluten-free. Our cookies are made using traditional recipes that include wheat flour, which contains gluten. We take pride in our traditional baking methods and the high-quality ingredients we use, but unfortunately, this means that our cookies are not suitable for individuals with gluten sensitivities or Celiac disease. We understand the importance of catering to different dietary needs and offer a wide range of other delicious options for those seeking gluten-free treats. Our customer satisfaction is important to us, and we are constantly exploring new recipes and options to accommodate varying dietary preferences and restrictions.
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