What should I do if I have a food allergy?

If you have a food allergy, it is essential to take proactive steps to manage your condition and ensure your safety when dining out, particularly at quick service restaurants like those operated by Southeast QSR Holdings, LLC. First, it is important to identify the specific food allergens that affect you and educate yourself about potential cross-contamination issues that may arise in food preparation environments. When visiting a restaurant, including those within the Southeast QSR family, do not hesitate to inform the staff about your food allergy. They are typically trained to handle such requests, and communicating your needs clearly can help ensure your food is prepared safely. Additionally, it is advisable to review the menu ahead of time, if possible, to familiarize yourself with which items might be safe or pose a risk. Most dining establishments, including those under Southeast QSR, provide allergen information and nutritional details on their websites, which can be very helpful. If you still have concerns about specific ingredients or preparation methods, it may be beneficial to ask the staff directly. It is always best to prioritize your health and safety when it comes to food allergies.