The cooking time for Shake 'n Bake varies depending on the type and thickness of meat. As a general guideline, boneless chicken breasts should be baked at 400°F for 20-25 minutes, while pork chops require 25-30 minutes. For bone-in chicken pieces, baking time typically ranges from 30-40 minutes. It's important to always check the internal temperature with a meat thermometer to ensure it reaches the recommended safe temperature: 165°F for chicken and 145°F for pork. Remember, cooking times may vary based on oven type and altitude, so you should always consult the package instructions and adjust accordingly. Shake 'n Bake offers a convenient and delicious way to achieve crispy and flavorful results in a short amount of time.
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