What are the seasonal ingredients used in the menu?

At Seasons 52, we pride ourselves on offering a menu that celebrates the freshest seasonal ingredients. Our culinary team carefully selects the finest produce, meats, and seafood based on their availability and peak flavor. With each changing season, our menu evolves to showcase the best ingredients. In the spring, you can expect to find vibrant fruits like strawberries and rhubarb, as well as tender asparagus and baby greens. As summer arrives, our menu features succulent heirloom tomatoes, juicy peaches, and sweet corn. Fall brings an array of earthy flavors such as butternut squash, Brussels sprouts, and crisp apples. And during winter, our menu highlights hearty ingredients like root vegetables, pomegranates, and rich winter greens. At Seasons 52, you can always expect a fresh, seasonal dining experience.