Seasons 52 is well-known for its commitment to using seasonal ingredients that reflect the flavors of each time of year. The menu is designed to change frequently based on what is fresh and in season. While specific ingredients may vary by region and change throughout the year, the restaurant typically emphasizes a variety of fruits, vegetables, and proteins that are at their peak during different seasons.
In spring, diners can expect vibrant ingredients such as asparagus, peas, strawberries, and mint. Summer brings an abundance of tomatoes, corn, zucchini, and berries that enhance their dishes with freshness. In fall, seasonal favorites like squash, apples, and mushrooms come into play, while winter often highlights hearty greens, root vegetables, and citrus fruits.
These ingredients are not only selected for their taste but also for their nutritional value, aligning with Seasons 52's approach to dining that emphasizes healthy and seasonal choices. For the most current menu items and specific ingredients offered at any given time, it is beneficial to check their official website, as it provides the latest updates on seasonal offerings.