Yes, Ragu sauce can be frozen, which is a great way to extend its shelf life and ensure that you always have a delicious sauce on hand for your meals. To freeze Ragu sauce, it is advisable to transfer the sauce into an airtight container or a freezer-safe bag, making sure to leave some space at the top to allow for expansion as the sauce freezes. It is also recommended to label the container with the date, so you can keep track of how long it has been stored. When you are ready to use the frozen sauce, it is best to thaw it in the refrigerator overnight or use the defrost setting on a microwave. Once thawed, Ragu sauce can be heated on the stove or in the microwave until it reaches the desired temperature. Always ensure that the sauce is heated thoroughly before serving.
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