Can I freeze Ragu sauce?

Yes, you can freeze Ragu sauce. Freezing Ragu sauce is a convenient way to extend its shelf life and ensure it remains flavorful. To freeze it, allow the sauce to cool completely and then transfer it into airtight containers or freezer bags. Be sure to leave some room for expansion as the sauce freezes. Label each container with the date and contents for easy identification. When you're ready to use the sauce, thaw it in the refrigerator overnight or defrost it gently on the stovetop. While frozen Ragu sauce can be stored for several months, it's best to consume it within three to four months to maintain optimal taste and quality.