What type of fuel is used in wood-fired pizza ovens?

Wood-fired pizza ovens use hardwood as the primary fuel source. Hardwoods such as oak, maple, beech, or fruitwoods are commonly used due to their high energy content and ability to generate intense heat for the ovens. These woods emit a pleasant aroma, infusing the pizza with a unique smoky flavor. The density and low moisture content of hardwood allow for a longer burn time, ensuring a consistent and even cooking temperature. It is essential to use proper firewood, devoid of any chemical treatments or resinous sap, which can affect the taste of the pizza. Quality fuel ensures efficient combustion, creating a perfect environment for baking authentic wood-fired pizzas with their characteristic charred crust and delightful flavor.