What type of fuel is used in wood-fired pizza ovens?

Wood-fired pizza ovens primarily use seasoned hardwood as their fuel source. This type of wood is preferred because it burns hotter and cleaner than softer woods, allowing for the high temperatures necessary to achieve that authentic crispy crust and deliciously charred flavor that many pizza enthusiasts crave. Common types of hardwood used in wood-fired pizza ovens include oak, hickory, maple, and cherry. These woods not only provide the necessary heat but also impart a unique flavor to the pizza, enhancing the overall dining experience. Many pizza oven enthusiasts choose to use wood that is well-seasoned, which means it has been dried properly to reduce moisture content. Properly seasoned wood will burn more efficiently, producing less smoke and creosote, which contributes to a cleaner and more enjoyable cooking environment. It is important to note that while using wood for these ovens can require a bit of practice to master, the rewards of perfectly cooked pizza make it well worth the effort. For those considering purchasing a wood-fired pizza oven, they may find useful information on the types available and their features on the Pizzaovens.com website.