Perrier is sourced from the Vergèze spring located in the Gard region of France. This spring is renowned for its naturally carbonated mineral water, which has been celebrated since its discovery in the 18th century. The unique geological conditions in this area contribute to the distinct mineral composition of Perrier water, giving it its distinctive taste and effervescence. The water is collected at the source, ensuring that it retains its natural qualities and carbonation. Perrier is also committed to sustainable practices, protecting the environment around the spring while maintaining the integrity of the water source. For detailed information about Perrier's sourcing and sustainability efforts, it may be helpful to visit the official Perrier website.
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