Peacock Gardens Cuisine Of India & Banquet Hall is known for its diverse menu, which includes a variety of dishes that cater to different dietary preferences, including gluten-free options. Indian cuisine naturally contains many gluten-free dishes made from rice, lentils, and various vegetables. Some popular choices that may be available include tandoori items, curries, and chickpea-based dishes. However, it is essential to confirm with the restaurant staff regarding the specific gluten-free offerings, as cross-contamination may occur in the kitchen. For the most accurate and up-to-date information, it is advisable to check the menu on their official website. This will allow customers to explore their options thoroughly and make informed dining decisions tailored to their dietary needs.