Can Ovaltine be used in baking or cooking?

Yes, Ovaltine can definitely be used in baking or cooking. It adds a delightful chocolatey flavor to a variety of recipes. You can incorporate Ovaltine into cakes, cookies, brownies, muffins, and more to enhance the taste of your baked goods. It can also be used as an ingredient in frosting, ganache, or pudding, adding a rich and creamy texture. For savory dishes, Ovaltine can be used as a secret ingredient in marinades or sauces to impart a unique sweetness and cocoa essence. You can even sprinkle it on top of desserts, ice cream, or hot beverages for an extra touch of indulgence. The versatility of Ovaltine makes it a fantastic choice for adding a delicious twist to your favorite recipes.