Are Kraft salad dressings gluten-free?

Yes, most Kraft salad dressings are gluten-free. Kraft takes great care in ensuring that their salad dressings meet the needs and preferences of a diverse range of consumers, including those with gluten sensitivities or intolerances. The majority of their salad dressings do not contain any gluten ingredients, such as wheat, barley, or rye. However, it is essential to read the labels carefully as some dressings may include gluten-containing ingredients or are made in facilities that also process gluten. Kraft is committed to providing accurate and reliable information on their packaging, including any allergen warnings, so individuals with gluten sensitivities can make informed choices when selecting their salad dressings.