Kraft offers a variety of salad dressings, and whether or not they are gluten-free can depend on the specific product. Generally, many Kraft dressings are made without gluten-containing ingredients, but it is important for consumers to check the packaging for any gluten-free labeling. Kraft takes food safety seriously and strives to ensure that allergen statements are clear. For those with gluten sensitivity or celiac disease, it is advisable to read the ingredient list thoroughly, as formulations can change. Kraft may have dedicated gluten-free options that are specifically marked, so this will help in making a safe choice. Additionally, the Kraft Heinz Company's website features a detailed list of their products, where customers can find up-to-date information on ingredients and allergen statements. For the most accurate guidance, it is best to refer to the product packaging or the Cocoa Butter Compliant page on the Kraft Heinz Company website.