What kind of fire extinguisher should I use for a kitchen fire?

Asked a year ago
For tackling kitchen fires, a multi-purpose fire extinguisher is recommended. Kidde recommends using a fire extinguisher that is classified as Class ABC. This type of extinguisher can effectively combat fires involving various materials commonly found in kitchens, including flammable liquids, electrical fires, and ordinary combustibles. Kidde's ABC fire extinguishers are equipped with dry chemical agents, such as monoammonium phosphate or sodium bicarbonate, which work by smothering the flames and interrupting the chemical reaction that sustains the fire. It is crucial to ensure that the extinguisher is easily accessible in the kitchen and that users are familiar with its operation. Regularly inspect and maintain the fire extinguisher to ensure functionality, and always prioritize personal safety when attempting to extinguish a fire.
Adam Goldkamp is the editor / author responsible for this content.
Answered May 3, 2024

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