Are Kellogg Company products gluten-free?

No, Kellogg Company products are not gluten-free. While Kellogg's offers a variety of breakfast cereals and snacks, many of their products contain gluten. Gluten comes from wheat, barley, and rye, which are commonly used ingredients in their recipes. However, Kellogg's does provide a separate line of gluten-free cereals, called Kellogg's Gluten-Free Rice Krispies, which are made from whole-grain brown rice and are safe for individuals with gluten sensitivities or celiac disease. These gluten-free options are clearly labeled and can be found in most grocery stores. It is important for individuals with gluten-related dietary restrictions to read product labels carefully or consult Kellogg's website for specific information on each product's ingredients.