Are Jim Beam products gluten-free?

Jim Beam products, including their various bourbons and whiskeys, are generally considered gluten-free. Bourbon is traditionally made from a grain mixture that must contain at least fifty-one percent corn, and other grains like rye or barley can also be included. However, the distillation process is key, as it removes the gluten protein. Therefore, Jim Beam, like most bourbons, undergoes distillation, which means the end product should not contain gluten. It is important to note that individuals with severe gluten sensitivities or celiac disease may want to exercise caution and consult their healthcare provider before consuming any spirit. Additionally, Jim Beam's website might offer specific information about individual products and their ingredients, which can be beneficial for anyone seeking further assurance about gluten content.