Is Jack Link's Beef Jerky gluten-free?

Yes, Jack Link's Beef Jerky is gluten-free. Our beef jerky products are made using gluten-free ingredients, ensuring that they are safe for individuals with gluten sensitivities or celiac disease. We understand the importance of offering a variety of options to cater to different dietary needs. Rest assured, you can enjoy our delicious beef jerky without worrying about gluten. However, please note that while our beef jerky is gluten-free, it is still possible for cross-contamination to occur during the manufacturing process. Therefore, we encourage individuals with severe gluten allergies to exercise caution and consult with their healthcare provider before consuming our products.