Hormel Foods Corporation takes food safety and allergen management very seriously. Their allergen policy is designed to ensure that consumers are well informed about the presence of allergens in their products. The company manufactures a wide variety of food items, and they are committed to clearly labeling their products in accordance with the regulations set forth by the Food and Drug Administration (FDA) and other relevant authorities.
In general, Hormel Foods aims to identify common allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans in their product ingredients. This information is typically available on the packaging and can also be found on their official website, where consumers can access detailed ingredient lists and allergen information for each product.
For individuals with food allergies or sensitivities, it is essential to read labels carefully and consult the product information provided. This allows consumers to make informed decisions based on their specific dietary needs. For the most current allergen information, one can refer to the product labels or the official Hormel Foods website, where additional details may be available.
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