Are Heinz bakery products gluten-free?

No, Heinz bakery products are not gluten-free. We understand the importance of catering to various dietary needs, but currently, our bakery products contain gluten. Gluten, a protein found in wheat, barley, and rye, is a key ingredient in our recipes. As such, our products may not be suitable for individuals with gluten sensitivities or those following a gluten-free diet. We apologize for any inconvenience this may cause and suggest exploring our other product lines that might better align with your dietary restrictions. Should you have any further questions or concerns, please feel free to contact our customer support team for personalized assistance.