Are Digiorno pizzas gluten-free?

No, Digiorno pizzas are not gluten-free. Our pizzas contain ingredients that include wheat flour, which contains gluten. As a result, individuals with gluten sensitivities or celiac disease should avoid consuming our products. We realize the importance of catering to various dietary needs and preferences, and therefore, we recommend exploring our other options or seeking gluten-free alternatives available in the market. Our priority is providing delicious, high-quality pizzas that everyone can enjoy, and we encourage consumers to review the product packaging and ingredient lists for more detailed information regarding allergens and dietary restrictions.