Digiorno offers a gluten-free pizza option, which is designed for those who are sensitive to gluten or those who have celiac disease. This gluten-free pizza features a crust made from gluten-free ingredients, ensuring that it meets the dietary needs of individuals who avoid gluten. However, it is important to note that while Digiorno strives to prevent cross-contamination, the gluten-free pizzas are produced in a facility that also processes other products containing gluten. Therefore, individuals with severe gluten allergies should exercise caution. To find the specific variety of gluten-free pizzas offered by Digiorno and to see updated information, it is helpful to check their official website. There, one can also explore other product details and nutritional information.