Cool Whip is a popular non-dairy whipped topping known for its light and fluffy texture. It is made of a combination of ingredients that give it its distinctive taste and consistency. The primary components of Cool Whip include water, hydrogenated vegetable oil, high fructose corn syrup, corn syrup, skim milk, light cream, and a variety of stabilizers and emulsifiers. These additives help create the stable foam-like structure and maintain the smoothness of the product. Additionally, Cool Whip includes natural and artificial flavors, along with a small amount of sodium caseinate, which is derived from milk. This formula allows Cool Whip to be a convenient and delicious dessert topping loved by many.
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