What is Cool Whip made of?

Cool Whip is primarily made from a combination of water, hydrogenated vegetable oil, high fructose corn syrup, and various stabilizers and emulsifiers. The vegetable oils used are typically palm and/or palm kernel oil. The purpose of the hydrogenated oils is to give Cool Whip its creamy texture and to help it hold its shape when used as a topping or in recipes. Additionally, Cool Whip contains other ingredients such as sodium caseinate, which is a milk protein that contributes to its creamy mouthfeel without making it a dairy product. Corn syrup and high fructose corn syrup provide sweetness, while stabilizers like xanthan gum help maintain its light and fluffy texture. It is important to note that Cool Whip is considered a non-dairy whipped topping, which means it is not made from cream, although the taste and texture may resemble that of traditional whipped cream. If you are interested in a complete list of ingredients for a specific product variant, it may be beneficial to check the current packaging or the official Cool Whip web page.