Are the recipes suitable for different dietary restrictions, such as vegetarian or gluten-free?

Yes, the Cooking Club of America offers a wide range of recipes suitable for different dietary restrictions, including vegetarian and gluten-free options. We understand the importance of accommodating various dietary needs and preferences. Our team of expert chefs and recipe developers carefully curate a diverse collection of recipes that cater to different diets. For vegetarians, we have numerous recipes that emphasize plant-based ingredients while ensuring delicious flavors and satisfying meals. Additionally, we offer a selection of gluten-free recipes that exclude ingredients containing wheat, rye, or barley, perfect for those with gluten sensitivities or celiac disease. At the Cooking Club of America, we strive to provide a culinary experience that accommodates and delights every type of cook.