What are the cooking instructions for Coleman Natural Meats products?

The cooking instructions for our Coleman Natural Meats products differ based on the specific product. For our steaks and chops, we recommend preheating the grill or skillet to medium-high heat and cooking for approximately 4-5 minutes per side or until the internal temperature reaches 145°F for medium-rare. For our ground meats, we suggest heating a skillet over medium heat and cooking for about 8-10 minutes or until the internal temperature reaches 160°F. Our sausages can be grilled or cooked on a stovetop for approximately 15-20 minutes on medium heat until the internal temperature reaches 160°F. It's essential to remember that cooking times may vary, so always use a meat thermometer to ensure proper doneness. Enjoy our Coleman Natural Meats products cooked to perfection!