How do I care for my Calphalon cookware?

Caring for Calphalon cookware is essential for maintaining its performance and longevity. First, it is important to note that Calphalon offers various lines of cookware, including nonstick, stainless steel, and cast iron, each requiring slightly different care methods. For nonstick cookware, it is recommended to use low to medium heat and avoid metal utensils, as they can scratch the surface. Instead, consider using silicone, wood, or plastic utensils. When cleaning, hand washing with a soft sponge and mild dish soap is preferred. Strong detergents or abrasive pads can damage the nonstick surface. For stainless steel cookware, it is advisable to use a bit of oil or water to prevent food from sticking. After cooking, allow the cookware to cool before washing it with warm, soapy water. For stubborn stains, a mixture of baking soda and water can work wonders. Cast iron requires seasoning, so it should be cleaned with minimal water and dried thoroughly to prevent rust. For all types of Calphalon cookware, it is generally not recommended to place them in the dishwasher, as this can diminish their surface quality over time. For specific care instructions and safety tips for your particular Calphalon line, checking the official website might provide additional helpful information.