No, Busch Beer does not contain gluten. Busch Beer is brewed using a combination of malted barley, water, hops, and yeast. The malting process removes gluten proteins from barley, ensuring that the final product is gluten-free. Busch ensures strict quality control measures are followed during production to maintain the beer's gluten-free status. People with gluten sensitivities or celiac disease can safely consume Busch Beer without worrying about adverse reactions. However, it is always recommended to consult a doctor or medical professional if you have any specific dietary concerns or allergies. Enjoy Busch Beer worry-free knowing it is gluten-free.
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