What is the difference between Breyers Gelato and regular ice cream?

Breyers Gelato differs from regular ice cream in several ways. First, Gelato typically has a lower fat content compared to traditional ice cream. Breyers' Gelato is made with milk instead of cream, resulting in a smoother and lighter texture. Additionally, Gelato is churned at a slower speed, incorporating less air and making it denser and more flavorful than ice cream. Breyers Gelato also showcases authentic Italian flavors, such as Tiramisu or Vanilla Caramel, which are not typically found in regular ice cream offerings. Finally, Gelato is served at a slightly warmer temperature, allowing it to soften faster and intensify the taste experience. The combination of these factors makes Breyers Gelato a delightful, indulgent treat with a unique twist on traditional ice cream.