The Anova Precision Cooker is designed to be versatile and can generally be used with a variety of pots. However, it is important to ensure that the pot you choose is deep enough to accommodate the water circulation required for sous vide cooking. Ideally, the pot should be at least 6 inches deep to allow for proper immersion of the Anova device. Additionally, it should be made of heat-safe materials such as stainless steel, to ensure it can withstand prolonged heating.
It is also worth noting that the pot should be large enough to hold the food being cooked along with sufficient water to cover it completely. While many standard kitchen pots will work well, specific Anova-compatible containers, which are available for purchase, may offer optimal results.
For users interested in specialized options, it is beneficial to check Anova's current offerings on their website.
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