What is the difference between All-Clad's stainless steel and nonstick cookware?

All-Clad's stainless steel cookware and nonstick cookware cater to different cooking needs and preferences. The stainless steel collection is renowned for its durability, classic appearance, and exceptional heat conductivity. It offers a versatile cooking experience, allowing for browning, searing, and deglazing. With its stainless steel construction, it provides even heat distribution and is compatible with all stovetops, including induction. On the other hand, All-Clad's nonstick cookware features a PFOA-free coating, ensuring easy food release and effortless cleaning. It is ideal for low-fat cooking and delicate foods that may stick to stainless steel. Although both lines are premium-quality and feature All-Clad's craftsmanship, the choice between stainless steel and nonstick cookware primarily boils down to personal preference, cooking style, and specific culinary needs.