How should I store leftover Stagg Chili?

Leftover Stagg Chili can be stored easily to maintain its flavor and quality. First, allow the chili to cool to room temperature before transferring it to an airtight container. It is important to use a container that seals well to prevent air from causing the chili to spoil. If the chili has been in a pot, make sure to scrape any remaining portions into the container to avoid wasting any food. Once the chili is in the container, it should be refrigerated if it will be consumed within the next few days, typically within three to four days. For longer storage, Stagg Chili can be frozen. Freezing will maintain its flavor and texture, and it can last for up to three months in the freezer. When ready to eat, the chili should be thawed in the refrigerator overnight or heated directly from the freezer, making sure it reaches a safe temperature before serving.