Can Ovaltine be used in baking or cooking?

Yes, Ovaltine can indeed be used in both baking and cooking, adding a delightful flavor and a unique twist to many recipes. This versatile product, which is generally known for its use in beverages, can serve as an excellent ingredient in various dishes. For instance, Ovaltine can be incorporated into baked goods such as cookies, cakes, or brownies to impart a rich taste while also adding some nutritional benefits. Its malted flavor enhances the overall profile of the dessert, making them even more enjoyable. In addition to baking, Ovaltine can also be utilized in savory cooking. It can be added to sauces or gravies as a thickening agent or flavor enhancer. When used in marinades or dressings, Ovaltine can provide a unique taste that sets the dish apart. Many people may also find that it complements flavors when used in smoothies or pancakes, creating a delicious and nutritious meal. For those interested in experimenting with Ovaltine in their culinary creations, it may be beneficial to explore the recipe section on the official Ovaltine website for inspiration and guidelines.