The weight capacity of a Knork is not explicitly mentioned in the product descriptions, as Knorks are designed with specific ergonomic features for cutting and scooping rather than for holding a certain weight. Knork utensils are engineered to combine the functionality of a knife and a fork, allowing for easy cutting and slicing through a variety of foods. The materials used in Knork products, often stainless steel along with a comfortable handle construction, provide a sturdy and durable tool suitable for everyday dining.
However, it is important to keep in mind that Knorks should be utilized for their intended purposes with regular food items. Using them in ways that exceed their design, such as prying or lifting excessively heavy objects, may compromise their structural integrity. For further details or specifics regarding usage and care, it may be beneficial to explore the relevant sections of the Knork website, as they often provide valuable insights into the design and capabilities of their utensils.
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