What maintenance is required for my Insinkerator disposal unit?

Maintaining your Insinkerator disposal unit is essential for ensuring optimal performance and longevity. Regular upkeep can help prevent clogs, odors, and other issues over time. First, it is important to run cold water through the unit while using it, as this helps to solidify any fats or oils, allowing them to be chopped up more easily. Additionally, running the unit for a short period after the grinding process ensures all particles have been thoroughly processed and flushed away. To keep your Insinkerator disposal clean and odor-free, you may want to grind small pieces of ice or citrus peels periodically. Ice helps to dislodge stuck particles, while citrus peels can provide a fresh scent. Allowing hot water to flow through the disposal after use can also be beneficial, since it helps to wash away any remaining food particles. It is advisable to avoid putting fibrous materials, bones, or large quantities of starchy foods down the disposal, as these can lead to clogs. In terms of inspections, checking for leaks or unusual noises during operation can help identify potential issues early. For specific guidelines and troubleshooting, it is beneficial to refer to the user manual provided by Insinkerator or visit their current web page for detailed information.