How should I store Gold Medal Flour?

To ensure the best quality and longevity of Gold Medal Flour, it is important to store it properly. First, it is best to keep the flour in a cool, dry place, such as a pantry or a cupboard, away from direct sunlight and heat sources. Once opened, the flour should be transferred to an airtight container to protect it from moisture, pests, and odors. A container made of glass, plastic, or metal with a tight seal is ideal. If you plan to keep the flour for an extended period, refrigeration or freezing is recommended. When storing flour in the refrigerator or freezer, ensure it is in an airtight container to prevent it from absorbing moisture or odors from the fridge or freezer. It is also helpful to label the container with the date of storage to keep track of freshness. Flour can generally last up to one year when stored this way, but always check for any off odors or discoloration before use. Familiarizing yourself with the specific storage recommendations on Gold Medal Flour's current webpage is also advisable.