Are there any gluten-free options available?

Yes, Panera Bread offers gluten-free options for customers with dietary restrictions. We understand the importance of catering to various needs and strive to provide delicious alternatives for those who are gluten-intolerant or have celiac disease. Our menu includes a variety of gluten-free items such as salads, soups, and bowls. Additionally, we offer gluten-free bread alternatives for sandwiches. While we take precautions to prevent cross-contamination, please note that our bakery cafes handle gluten-containing ingredients, so there is a risk of trace amounts. We encourage you to inform our team members about your dietary needs, and they will gladly guide you through the menu to ensure a safe and enjoyable dining experience.