How does Viking handle special dietary needs?

Viking River Cruises understands that special dietary needs can be an important aspect of a guest's travel experience. They strive to accommodate various dietary restrictions and preferences, ensuring that passengers can enjoy their meals while onboard. Guests with special dietary requirements, such as vegetarian, vegan, gluten-free, or other food allergies, are encouraged to communicate these needs prior to their voyage. When making reservations, it is advisable for travelers to inform Viking of any dietary restrictions, as this will allow the culinary team to prepare appropriate meals in advance. Onboard, the chefs are trained to provide a variety of dishes that cater to different diets, and they are generally willing to modify menu options to suit individual preferences when possible. Additionally, the restaurant staff is typically well-informed about the ingredients used in various dishes, making it easier for passengers to make safe choices. For the most accurate and up-to-date information regarding specific dietary accommodations, it is beneficial for travelers to check directly on the Viking website, where details about dining options and assistance can often be found.