Are Torani syrups gluten-free?

Torani syrups are primarily gluten-free, which makes them a popular choice for those who are sensitive to gluten or have celiac disease. Most of the ingredients used in Torani syrups do not contain gluten, and the company is committed to providing quality products that cater to a variety of dietary preferences. However, it is important for consumers to be aware that while the base ingredients do not include gluten, cross-contamination can occur in manufacturing environments. As a result, Torani recommends that individuals with severe gluten sensitivities or allergies verify the labeling on specific products, as there may be some variations. It is always wise to check the most current information available on the official Torani website for detailed ingredient lists and any changes that may affect gluten-free status. This ensures that consumers can make informed choices regarding their dietary needs. Therefore, for the latest and most accurate information, visiting the Torani website could be very beneficial.