The shelf life of nuts can vary based on several factors, including the type of nut, how they are stored, and whether they are raw or roasted. Generally, when properly stored in a cool, dry place, most nuts can maintain optimal freshness for several months. For instance, nuts like almonds, walnuts, and cashews, when stored in airtight containers away from heat and light, can last from six months to a year. However, some varieties, like pecans, may have a slightly shorter shelf life of about six to nine months. If the nuts are vacuum-sealed or refrigerated, their shelf life can be extended even further. It is always advisable to check for any signs of spoilage, such as an off smell or rancidity, before consuming. For specific shelf life details, it can be helpful to look on the current web page of Superiornutstore.com.
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