What brewing temperature do you recommend for optimal flavor?

For optimal flavor extraction when brewing coffee, the ideal water temperature generally falls within the range of 195 to 205 degrees Fahrenheit. This temperature range allows for the effective extraction of the coffee's essential oils and flavors without scorching the beans, which can lead to bitter notes. Brewing coffee that is too hot can result in over-extraction, while using water that is too cool may lead to under-extraction, preventing you from unlocking the full range of flavors present in the beans. Roastmasters recommends considering the specific coffee variety you are using, as lighter roasts may benefit from slightly cooler brewing temperatures within that range, while darker roasts might thrive with temperatures closer to the higher end. Experimenting within this recommended temperature range can help you find the sweet spot that best suits your palate. If a user is looking for particular brewing methods or further guidance, Roastmasters likely has detailed resources or guides available on their website to assist with that inquiry.