What should I do if my popcorn burns?

If your popcorn burns, there are a few steps you can take to mitigate the situation. First, remove the popcorn from the heat source immediately to prevent further burning. Depending on how severe the burn is, you may want to discard the charred pieces, as they can affect the overall taste of the batch. Next, try to salvage the unburned popcorn by transferring it to a different bowl, leaving any burnt kernels behind. Sometimes, drizzling a little bit of melted butter or adding a sprinkle of salt can enhance the flavor of the remaining popcorn. If you find yourself consistently burning your popcorn, consider adjusting the cooking method. For stove-top popcorn, lower the heat slightly and keep a close eye on it while it pops. If you are using a microwave, reduce the cooking time or use the popcorn setting if available, as every microwave can have different power levels. For future reference, Orville Redenbacher's offers various types of popcorn that may provide better results depending on your preferences. For specific guidance on their products or cooking methods, it may be helpful to consult the information available on their current website.