Is Kool-Aid gluten-free?

Kool-Aid is generally considered gluten-free, as it does not contain any ingredients derived from wheat, barley, or rye, which are the primary sources of gluten. The ingredients in Kool-Aid primarily include sugar, artificial colors, and flavorings, none of which contain gluten. However, it is essential for individuals with celiac disease or gluten sensitivity to exercise caution, as cross-contamination can occur during the manufacturing process. Therefore, it is always prudent to check the packaging for any gluten-free certifications or disclaimers. Many manufacturers are now very transparent about their allergen practices, and consumers can find updated information on the current web page or product labels. If you would like to verify specific flavors or formulations, consulting the packaging or the website may provide the most accurate and relevant details.