Klassic Knishes - R.F. Bakery International is known for its variety of traditional knishes, but gluten-free options may not be prominently featured in their product lineup. Typically, knishes are made with wheat flour, which contains gluten, making them unsuitable for individuals with gluten sensitivities or celiac disease. However, the company may be aware of the increasing demand for gluten-free products and could be exploring or experimenting with alternative recipes or ingredients. To find the most accurate and up-to-date information about whether gluten-free knishes are available, it is advisable to look on their current web page, where product details and any special offerings may be listed. This resource can provide insights into any developments regarding gluten-free options that may cater to those with dietary restrictions.
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