Entenmann's products may contain allergens such as wheat, dairy, eggs, peanuts, tree nuts, and soy. These allergens can be present in various baked goods, including cakes, cookies, and pastries. It is important for consumers to read the labels carefully, as they provide detailed information about ingredients and potential cross-contamination. Entermann's typically provides allergen statements on packaging to help individuals with food sensitivities or allergies make informed choices. Additionally, the company may also offer gluten-free options for those who are sensitive to gluten. If someone is concerned about allergens, it is advisable to consult the current product labels or the official Entermann's website for the most accurate and up-to-date information. The website may also feature contact information for further inquiries about specific products. Being vigilant about allergen information is essential for safety and enjoyment of baked treats, especially for those with dietary restrictions.
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