How do I store baked goods for freshness?

Storing baked goods properly is essential to maintain their freshness and flavor. For items like cookies, cakes, and muffins, the best approach is to keep them in an airtight container at room temperature. If you store them in a cool, dry place, they can often remain fresh for several days. For cakes with frosting or delicate toppings, it is advisable to place them in a cake dome or cover them with plastic wrap to prevent drying out. If you have baked goods that you do not plan to consume within a few days, freezing is a great option. To freeze items like loaves of bread or cakes, wrap them tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag or container. This method will help prevent freezer burn and preserve their texture. For pastries, such as croissants or Danish, keeping them in an airtight container will help maintain their crispy exterior. It is important to avoid refrigeration, as it can lead to dry and stale baked goods. Overall, by using these storage methods, one can enjoy baked goods longer, preserving their delightful taste and texture. For specific storage recommendations related to Eilenberger Bakery’s products, it is worthwhile to check their current website.