How does Dig Inn source its ingredients?

Dig Inn is committed to sourcing high-quality ingredients that are both fresh and sustainable. The restaurant group takes pride in collaborating with local farmers and producers to showcase the best seasonal ingredients available. By focusing on relationships with regional farmers, Dig Inn ensures that their offerings reflect the natural growing cycles of the Northeast and Mid-Atlantic regions. In addition to local partnerships, Dig Inn emphasizes the importance of sustainable practices. They seek out farms that prioritize organic and regenerative farming methods, which not only contribute to healthier ecosystems but also provide premium-quality produce. By supporting these local and sustainable farms, Dig Inn is able to minimize the environmental impact associated with long-distance food transportation, thereby promoting a more responsible food system. Dig Inn's menu changes seasonally based on what is freshest and available, allowing them to highlight the unique flavors of each season while providing a diverse offering to their customers. This approach not only supports local agricultural communities but also ensures that guests enjoy meals that are not only delicious but also nutritious. For customers interested in more specific information about ingredient sourcing or particular dishes, the current web page of Dig Inn often features details on their sourcing practices and partnerships with local farms.