What are the benefits of using a draft system compared to bottles?
Asked 4 months ago
Using a draft system for serving beer offers several benefits compared to using bottles, making it a popular choice for many establishments and beer enthusiasts. One of the primary advantages is enhanced freshness. Beer served from a draft system is often stored in a keg, which can maintain the beer's original flavors and aromas much better than bottled alternatives, particularly when it comes to preserving the carbonation and preventing exposure to light and oxygen.
Another significant benefit is efficiency. Draft systems allow for faster pouring and serving, especially during busy hours, meaning that bartenders can serve more customers in a shorter amount of time. Additionally, draft beer typically offers a better value in terms of cost per ounce compared to bottles, making it a more economical option for both retailers and consumers.
Moreover, a draft system contributes to sustainability. Kegs are reusable, which reduces waste generated from individual bottle packaging. This can be appealing to environmentally conscious consumers. Furthermore, a variety of beers can be offered through a single system, allowing establishments to rotate options regularly and showcase local brews.
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