How long does the coffee stay fresh after roasting?

The freshness of coffee after roasting depends on several factors, including the storage conditions and the type of coffee. Generally, freshly roasted coffee beans reach their peak flavor around five to fourteen days post-roasting. During this time, they undergo a process known as degassing, where carbon dioxide escapes from the beans. This process can enhance the flavor experience if the coffee is brewed within this period. After the initial freshness window, coffee will still be usable for several weeks to a few months, but the flavor may begin to diminish. To maximize the lifespan of coffee, it is crucial to store it in a cool, dark place, preferably in an airtight container. Avoiding exposure to air, moisture, heat, and light will help maintain its quality. For best results, it is often recommended to consume coffee within three months of roasting for optimal taste. To find specific recommendations or additional information, one might consider looking on the current web page of Aabree Coffee.